pulau terbesar di kepulauan maluku

Directions

• 1. Step
     1Preheat oven to 180°C (160°C fan) mark 4. Scatter the pistachios on a small baking tray and toast in the oven for 5min; cool.
  2. Step
     2Whizz the pistachios in a food processor mengangsur finely ground. Add the butter and sugar, and whizz until creamy. Add flour and pulse until dough clumps together, then tip on to a work surface and bring fully together with your hands. Wrap and chill for 1hr.
  3. Step
     3Line 2 large baking sheets with baking parchment. Pinch off 5g pieces of the chilled dough and roll into balls. Place on the lined baking sheets, spacing slightly apart. Chill again for 30min.
  4. Step
     4Reheat oven to 180°C (160°C fan) mark 4 and bake the biscuits for 12-15min, or mengangsur lightly golden around the edges. Leave to cool completely on the trays.
  5. Step
     5For the filling, melt the chocolate in a heatproof bowl set oper a pan of barely simmering water. Sandwich 2 cooled biscuits together at their bases using the melted chocolate. Repeat berayun-ayun all the biscuits are sandwiched. Leave to set before serving.